新鮮的火龍果和自製優格一起加入麵團中,
做成可愛麵包,小朋友很喜歡!
<使用國際牌麵包機105T>
材料:
高筋麵粉270克,低筋麵粉30克,白砂糖25克
自製優格70克,全蛋一個
火龍果泥90克,合計水份共約210克
奶油20克,酵母粉4克,海塩少許
內餡:
起司片約4片
表面裝飾:
牛奶1大匙,巧克力豆約32顆
器具:
國際牌麵包機105T
作法:
全蛋和火龍果泥先放入麵包機內鍋
![](https://f.share.photo.xuite.net/fuli520520new/1ff8b32/20390193/1200103169_m.jpg)
再放入自製優格
![](https://f.share.photo.xuite.net/fuli520520new/1ff8bf9/20390193/1200103368_m.jpg)
加入高筋麵粉和低筋麵粉
最後加入白砂糖和奶油與少許的海塩
![](https://f.share.photo.xuite.net/fuli520520new/1ff8b23/20390193/1200103666_m.jpg)
放入麵包機中,放入酵母粉
蓋上機蓋,選擇行程14
行程跑完約1小時取出
利用打麵團時間,起司1片切成四份
桌上撒上手粉,麵團取出排氣
![](https://f.share.photo.xuite.net/fuli520520new/1ff8b86/20390193/1200103765_m.jpg)
分割成16等份,蓋上濕布休息10分鐘
![](https://f.share.photo.xuite.net/fuli520520new/1ff8b50/20390193/1200102687_m.jpg)
![](https://f.share.photo.xuite.net/fuli520520new/1ff8bfc/20390193/1200102091_m.jpg)
時間到,取出一個麵團,擀成長條
![](https://f.share.photo.xuite.net/fuli520520new/1ff8bbf/20390193/1200103566_m.jpg)
放上二小片起司片,慢慢捲起
![](https://f.share.photo.xuite.net/fuli520520new/1ff8bfa/20390193/1200103369_m.jpg)
![](https://f.share.photo.xuite.net/fuli520520new/1ff8bc0/20390193/1200103567_m.jpg)
捲起後,稍微搓長條,再將二端相連
要壓緊,發酵時才不會鬆開
![](https://f.share.photo.xuite.net/fuli520520new/1ff8b77/20390193/1200101190_m.jpg)
![](https://f.share.photo.xuite.net/fuli520520new/1ff8b51/20390193/1200102688_m.jpg)
依序完成,放入烤箱中放一杯熱水
第二次發酵約40分鐘
![](https://f.share.photo.xuite.net/fuli520520new/1ff8bc1/20390193/1200103568_m.jpg)
發酵二倍大後,表面抹上一層牛奶
水波爐烘烤功能預熱200度
![](https://f.share.photo.xuite.net/fuli520520new/1ff8b52/20390193/1200102689_m.jpg)
每個麵團放上二個巧克力豆,當眼睛
![](https://f.share.photo.xuite.net/fuli520520new/1ff8b34/20390193/1200103171_m.jpg)
以180度烤10分鐘,170度5分鐘完成
![](https://f.share.photo.xuite.net/fuli520520new/1ff8b87/20390193/1200103766_m.jpg)
完成火龍果優格起司造型麵包
![](https://f.share.photo.xuite.net/fuli520520new/1ff8b5e/20390193/1200100397_m.jpg)
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