冰淇淋優格藍莓大福

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(51, 51, 51); display:inline !important; float:none; font-family:noto sans tc,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:300; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">簡簡單單就能做出好吃的大褔，中間內餡使用希臘優格，營養又好吃！

芳蓉優格DIY教學部落格連結

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 材料：

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 乳清冰心麻糬皮：冰心麻糬粉125克，自製乳清65ml

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 香蘭冰心麻糬皮：冰心麻糬粉125克，香蘭原汁65ml

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 手粉：烤熟玉米粉40克

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 內餡：冷凍藍莓25顆，希臘優格約4大匙，加上藍莓果醬

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 器具：圓型模具1個，擠花袋1個，紙杯模8個

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 作法：

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 玉米粉烤熟備用。180度烤5分鐘

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 製作內餡：希臘優格約4大匙，加上藍莓果醬拌勻

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 比例約1：2

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 拌好的藍莓希臘優格內餡裝入擠花袋中備用

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 冰心麻糬粉加入自製優格乳清，拌勻

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 拌勻後，手沾玉米粉防沾黏

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 麵團桿平約0.3-0.4mm

利用圓型模具壓出圓形備用，約壓4個

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 香蘭冰心麻糬皮：冰心麻糬粉加入香蘭汁拌勻

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 撒些玉米粉，桿平後，壓出圓形，約四個

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 取出一個麻糬皮，擠上一點點藍莓希臘優格

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 再放入3-4個冷凍藍莓

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 再擠一點點，把藍莓包入麻糬中

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 香蘭麻糬皮也一樣，依序完成

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 放入冷凍30-40分鐘，即可食用

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 冷凍吃，更好吃～

幸福彤話&君辰愛分享

喜歡分享生活大小事 真心記錄每一刻 歡迎合作邀稿 fuli520520@gmail.com 團購優惠資訊 https://lin.ee/j5PCumZ

冰淇淋優格藍莓大福

材料：

乳清冰心麻糬皮：冰心麻糬粉125克，自製乳清65ml

香蘭冰心麻糬皮：冰心麻糬粉125克，香蘭原汁65ml

手粉：烤熟玉米粉40克

內餡：冷凍藍莓25顆，希臘優格約4大匙，加上藍莓果醬

器具：圓型模具1個，擠花袋1個，紙杯模8個

作法：

玉米粉烤熟備用。180度烤5分鐘

製作內餡：希臘優格約4大匙，加上藍莓果醬拌勻

比例約1：2

拌好的藍莓希臘優格內餡裝入擠花袋中備用

冰心麻糬粉加入自製優格乳清，拌勻

拌勻後，手沾玉米粉防沾黏

麵團桿平約0.3-0.4mm

香蘭冰心麻糬皮：冰心麻糬粉加入香蘭汁拌勻

撒些玉米粉，桿平後，壓出圓形，約四個

取出一個麻糬皮，擠上一點點藍莓希臘優格

再放入3-4個冷凍藍莓

再擠一點點，把藍莓包入麻糬中

再擠一點點，把藍莓包入麻糬中

香蘭麻糬皮也一樣，依序完成

放入冷凍30-40分鐘，即可食用

冷凍吃，更好吃～

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喜歡分享生活大小事真心記錄每一刻歡迎合作邀稿 fuli520520@gmail.com 團購優惠資訊 https://lin.ee/j5PCumZ