優格香蘭小西餅

<span style="-webkit-text-stroke-width:0px; background-color:rgba(255, 255, 255, 0.9); color:rgb(51, 51, 51); display:inline !important; float:none; font-family:noto sans tc,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">香蘭葉取出的厡汁，加入小西餅中，有著淡淡的香蘭味

<span style="-webkit-text-stroke-width:0px; background-color:rgba(255, 255, 255, 0.9); color:rgb(51, 51, 51); display:inline !important; float:none; font-family:noto sans tc,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">利用希臘優格當餡取代鮮奶油，營養又健康！

芳蓉優格DIY優格教學部落格 http://www.blog-yogurt.com/category/recipes

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 材料：

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 蛋黃糊：蛋黃2個，植物油20克，香蘭原汁20ml，過篩低筋麵粉40克，萊姆酒5ml

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 蛋白霜：冰蛋白2個，細砂糖25克，檸檬汁少許

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 中間夾餡：希臘優格3大匙，藍莓果醬1大匙，櫻桃果醬1大匙，椰果果醬1大匙

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 表面裝飾：糖粉。器具：擠花袋1個，和圓型擠花器

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 作法：

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 先製作蛋黃糊：冰蛋白蛋黃分開，冰蛋白先放冰箱冷藏。

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 植物油加入蛋黃中拌勻

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 再加入香蘭汁拌勻

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 加入過篩低粉拌勻備用

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 製作蛋白霜：冰蛋白打至小泡，加入白砂糖和少許檸檬汁，再打至小彎勾

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 完成蛋白霜後，挖一大匙拌入香蘭蛋黃糊中拌勻，再加入剩餘的蛋白霜拌勻。烤箱預熱170度

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 準備擠花袋，和圓型擠花器

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 拌好的香蘭麵糊裝入擠花袋中

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 擠在烤盤中，約50元大小，入烤箱前撒上糖粉再烤。此配方可做二大盤。放入烤箱170度烤15分

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 烤至表面金黃色即可，放涼後，才可夾餡料

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 中間餡料：希臘優格和三種果醬分別拌勻

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 小西餅放涼後就可夾餡

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 夾餡後約24個

<h3 style="box-sizing: border-box; font-family: "Noto Sans TC", sans-serif; font-weight: 500; line-height: 1.3; color: rgb(51, 51, 51); margin-top: 20px; margin-bottom: 15px; font-size: 24px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 完成優格香蘭小西餅

幸福彤話&君辰愛分享

喜歡分享生活大小事 真心記錄每一刻 歡迎合作邀稿 fuli520520@gmail.com 團購優惠資訊 https://lin.ee/j5PCumZ

優格香蘭小西餅

材料：

蛋黃糊：蛋黃2個，植物油20克，香蘭原汁20ml，過篩低筋麵粉40克，萊姆酒5ml

蛋白霜：冰蛋白2個，細砂糖25克，檸檬汁少許

中間夾餡：希臘優格3大匙，藍莓果醬1大匙，櫻桃果醬1大匙，椰果果醬1大匙

表面裝飾：糖粉。器具：擠花袋1個，和圓型擠花器

作法：

先製作蛋黃糊：冰蛋白蛋黃分開，冰蛋白先放冰箱冷藏。

植物油加入蛋黃中拌勻

再加入香蘭汁拌勻

加入過篩低粉拌勻備用

製作蛋白霜：冰蛋白打至小泡，加入白砂糖和少許檸檬汁，再打至小彎勾

完成蛋白霜後，挖一大匙拌入香蘭蛋黃糊中拌勻，再加入剩餘的蛋白霜拌勻。烤箱預熱170度

準備擠花袋，和圓型擠花器

拌好的香蘭麵糊裝入擠花袋中

擠在烤盤中，約50元大小，入烤箱前撒上糖粉再烤。此配方可做二大盤。放入烤箱170度烤15分

烤至表面金黃色即可，放涼後，才可夾餡料

中間餡料：希臘優格和三種果醬分別拌勻

小西餅放涼後就可夾餡

夾餡後約24個

完成優格香蘭小西餅

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喜歡分享生活大小事真心記錄每一刻歡迎合作邀稿 fuli520520@gmail.com 團購優惠資訊 https://lin.ee/j5PCumZ